Subscribe to UpdatesMila Pot Stickers
6 oz. of ground turkey, chicken or pork
1/4 cup of diced white onion
2 scoops of Mila
1 tablespoon of minced garlic
2 tablespoons of minced ginger
1/4 teaspoon of sesame oil
1 teaspoon of soy sauce
Pinch of salt and pepper
12 round pot sticker/wanton wrappers
1 egg
1 tsp oil
1/4 cup of diced white onion
2 scoops of Mila
1 tablespoon of minced garlic
2 tablespoons of minced ginger
1/4 teaspoon of sesame oil
1 teaspoon of soy sauce
Pinch of salt and pepper
12 round pot sticker/wanton wrappers
1 egg
1 tsp oil
Combine Mila, meat, vegetables and spices in a bowl and mix thoroughly. In a small bowl, whip egg and set aside. In a large saucepan, boil 6-8 quarts of water.
Place 1 tablespoon of the mixture in the center of a wanton wrapper. Brush the edge with whipped egg and fold over to seal the edges trying to get all the air out.
Put the pot stickers in the boiling water for 1 minute. Remove and let cool on a rack.
Place oil in a sauté pan and heat on medium high. Sauté potstickers until golden brown on both sides. Put on plate and garnish with green onions and sesame seeds. You could also brush each pot sticker with oil and bake in the oven on 450 until golden brown turning half way thru.
Submitted by: Kimber and John Nolan, Sandy, UT
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