Mila Pumpkin Chocolate Chip Bread

1 1/3 cup sugar
1 scoop Mila placed in 1 cup measure and fill to top with white flour
1 cup mini chocolate chips or pecans or 1/2 cup walnuts and 1/2 cup raisins
2/3 cup whole wheat flour
1 cup cooked or canned pumpkin (not pie filling)
1/2 cup vegetable oil
1/2 cup water
2 eggs
1 tsp. ground cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. ground nutmeg 

In a mixing bowl, combine sugar, pumpkin, oil, water and eggs; beat well with an electric mixer. Combine dry ingredients, gradually add to pumpkin mixture and mix well. Stir in mini chocolate chips (or nuts if desired) by hand. Pour into a greased 9 X 6 X 2 1/2 inch loaf pan. Bake at 350 degrees for approximately 65 minutes or until bread tests done with a toothpick. Cool 10 minutes in pan before removing to a wire rack.

Submitted by Mabel Cline