Hot Spinach & Artichoke Dip

1 10oz. package frozen chopped spinach, thawed and squeezed dry
1 14oz. can artichoke hearts, drained and chopped
1 8oz. package fat-free cream cheese
3/4 Cup fat-free mayonnaise
2 Cups Monterey Jack cheese
1 Package Knorr Vegetable recipe mix
5 Tablespoons Mila
2 Tablespoons Minced Garlic
1 Package of tortilla chips
 
 
Preheat oven to 350 degrees.  Combine all ingredients except ½ cup of Monterey Jack cheese.  Spoon into a 2-quart casserole dish, then top with remaining ½ cup of cheese.  Bake for 35 minutes or until dip is hot.  Arrange with platter of chips.

Submitted by Michelle Hanley