1 Scoop MILA1/2 Cup Ezekiel sprouted grain cerealSoak in 1/4 Cup water while cuttingPapayaBananaMangoPineappleDates Add:BlueberriesWalnutsBee PollenDrown in Tempt Hemp Milk FLY ALL DAY! Submitted By: Gordon [
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Take 1 Cup of filtered water and stir in 1 heaping Tablespoon of Mila. Let that sit for a bit, and then mix it with your favorite berry jam. You just cut half the calories and made it healthy, too! Contributed by [
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1 cup balsamic vinegar1 cup grape seed oil1/4 cup virgin olive oil1/2 cup ground mustard1/4 cup honey3 garlic cloves, slightly crushed1 tsp. Herbes de Provence1 tsp. ground black pepper1 sprig fresh rosemary1 Tbsp. Mila Soak herbs, pepper and garlic in vinegar for [
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This delicious recipe can be used as a salad dressing, a power drink or gazpacho (cold soup)! 1 pint of cherry tomatoes8 oz purified or alkaline water1 handful of kale, cilantro, parsley or any deep greenVeggies1 clove garlic (small)1 very small onion [
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1 – 16 oz. bag Namaste Gluten-Free Muffin Mix2 eggs6 Tbsp. canola oil1 finely chopped vanilla bean1 cup vanilla hemp milk1/3 cup organic shredded coconut1/2 tsp. cinnamon4 ripe bananas1/2 pint blueberries or fresh mango/pineapple1/2 cup walnuts (optional)1/2 cup MILA Preheat oven to 325 [
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¼ cup mellow or white Miso1/3 cup cold pressed organic extra virgin olive oil1 clove garlic½ orange, peeled1 tsp Mila seed + 2 tablespoons water*3 pitted dates *Mila Gel™– It is important that you mix Mila with some kind of liquid whenever you [
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1 cup all-purpose flour1 scoop Mila placed in a 1/2 cup measure, then filled with whole wheat flour level to top2/3 cup very warm water1 envelope (8 gram or 2 1/4 tsp) Fleischmann’s quick-rising yeast1 Tbsp. cornmeal2 tsp olive oil2 tsp honey1/2 [
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1 1/2 teaspoons Active Dry Yeast1 1/2 cups Bread Flour1 1/2 cups Whole Wheat Flour1 cup Baking Soda1 cup + 3 tablespoons Water1/4 cup Light Olive Oil2 tablespoons Light Brown Sugar2 tablespoons Parmesan Cheese1 teaspoon Minced Garlic1 teaspoon Chopped Fresh Basil8 teaspoons [
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3 cups extra virgin olive oil¼ cup balsamic vinegar2 tbsp Dijon mustard1 tbsp roasted garlic1 tbsp sugar1 tbsp oregano1 scoop Mila1 tsp salt1 tsp black pepper Take all ingredients and place in blender. Turn blender on high and slowly add oil until [
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