1 1/3 cup sugar1 scoop Mila placed in 1 cup measure and fill to top with white flour1 cup mini chocolate chips or pecans or 1/2 cup walnuts and 1/2 cup raisins2/3 cup whole wheat flour1 cup cooked or canned pumpkin (not [
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1 1/2 cups oat bran1 cup whole grain flour3/4 cup peanut butter (smooth or chunky)1/2 cup melted non-saturated fat margarine1/2 cup applesauce1/2 cup white sugar equivalent using sugar substitute such as Splenda1/2 cup brown sugar equivalent using brown sugar substitute1/4 cup water6 [
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1 cup Mila1 cup Walnuts, chopped medium to fine1/2 cup carob, white, milk, or dark chocolate chips1/3 cup Organic Blue Agave or honey1/3 cup fresh Basil, finely chopped1/4 cup Walnuts, chopped fine for rolling1/4 cup Dark Cocoa Powder2 Tbsp Cinnamon2 tsp Olive [
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1 cup almonds, finely ground2/3 cup sugar1 large egg white1/2 teaspoon almond extract1/2 teaspoon salt2 scoops Mila Whip together egg white, almond extract and salt. Mix in sugar, ground almonds and Mila. Mold into balls about 1″ in diameter and place on [
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2 cups raw oats1/2 cup chopped walnuts1/2 cup chocolate chips3 ripe bananas, mashed1/3 cup applesauce, natural1 tsp vanilla1 tsp cinnamon1-2 tbsp pure maple syrup or blue agave1/4 tsp salt2 scoops MilaMix all ingredients together. Mixture will be very moist. Drop onto cookie sheet and shape [
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2 cups old fashioned oatmeal1 cup unsweetened coconut1 cup whole wheat flour1 cup sugar or sugar substitute2 scoops of Mila1 tablespoon of honey2 sticks of butter1 teaspoon of baking soda1 teaspoon of vanillaYour favorite extras such as raisins, cranberries, chopped walnuts or [
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2 1/2 cups flour1 1/2 cups sugar1 cup pumpkin1/2 cup Mila1/2 cup butter, softened1 large egg1 tsp baking soda1 tsp baking powder1 tsp cinnamon1/2 tsp nutmeg1 tsp pumpkin spice1/2 tsp. salt1 tsp. vanillaPreheat oven to 350. Grease baking sheets.Combine flour, baking soda, [
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1 cup sifted powdered sugar1/2 cup peanut butter1 scoop Mila3 tbsp softened margarine or butter8 oz. chocolate barkMix Mila, peanut butter and margarine together, gradually adding sugar until all are combined well. Shape mixture into one-inch balls and place on wax paper.In [
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2 1/2 cups flour2 cups grated zucchini1 cup shredded carrots3/4 cup sugar1 1/2 cups pure Maple Syrup (from Vermont preferably)1/2 cup chopped nuts1/3 cup vegetable oil1/2 cup milk2 tsp vanilla3 eggs2 tsp baking soda1 1/2 tsp baking [
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