2 egg whites1/2 scoop Mila A few drops of vanilla Cottage Cheese Coconut Oil Fresh Pineapple Mix up 2 egg whites with 1/2 scoop Mila and a few drops of vanilla in a cup, pour into skillet lined with coconut oil. Flip… [
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4 scoops of MILA. (Add 2 at start and add more to regulate the moisture content)250g Raw Nut Butter60g Coconut Butter2 Tbsp Lucuma Powder1 Tbsp spoon Camu Camu1 Tsp Purple corn extract1 Tbsp spon Cacao powderPinch of Himalayan saltSweetener of your choice [
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1 cup raw (not pasteurized) almondsEnough filtered water to cover almonds for soaking3 cups filtered waterGenerous pinch sea salt2-3 Medjool dates2 teaspoons bourbon vanillaA couple drops of almond extractDash of ground cinnamon Place the almonds in a glass bowl and cover with [
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Basic Nut/Seed Mixture2 cups organic raw pumpkin seeds2 cups organic raw walnuts2 cups organic raw almonds2 cups organic raw white sesame seeds2 cups organic hemp seeds Mix together in a bowl and store in a glass container in your freezer.(This takes a [
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1 3/4 cups unsweetened raw coconut, finely grated (the finer the better for this recipe)1/2 cup almond flour1 cup extra virgin coconut oil (unrefined)1/3 cup coconut butter (see note)Scant 1/2 cup raw cacao powder1/3 cup cacao nibs1 scoop (2 Tbsp) Mila1/3 cup [
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1 cup fresh pressed apple juice 1 cup filtered water 1 small diced green apple, such as Granny Smith 1/2 cup roughly chopped cucumber, peeled if necessary 1 cup firmly packed parsley leaves 1 cup firmly packed mint leaves1 scoop Mila Combine [
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1 tbsp Mila1 1/2 cups almond meal2 tsp baking soda1/2 tsp salt1 cup sweet potato purée1 cup unsweetened apple sauce2 eggs1/2 cup raw honey2 tsp lemon juice1 tsp lemon zest1 tbsp vanilla extract1/2 cup dried cranberries Directions Mix together wet ingredients. In [
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Preheat the oven to 425°F. Sift together into a large bowl: 2 cups whole wheat pastry flour 1 tablespoon baking powder 1/3 cup coconut sugar 1⁄2 teaspoon salt ½ teaspoon cinnamon 2 tablespoons Mila Cut in, using a pastry blender or 2 [
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1 cup almond butter1 cup almond flour3 medium brown, spotty bananas2 eggs1 tsp baking powder1 tsp baking soda1 scoop of Mila1/4 cup melted chocolate, optional *Be sure to use spotty,brown brown bananas–if you don’t want to peel it and eat it, then [
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20 oz coconut water1 cup frozen strawberries1/2 cup frozen blueberries1-2 scoops of MilaOptional: Honey to sweeten it*If you use frozen fruit, you don’t need ice! Pour all ingredients into blender and liquify. Submitted By: Sara [
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